Chef Terry and the Bistro team are excited to be back again serving our loyal customers once again.
Please contact us through the Highett RSL Reception on 9532 1357 to make a booking, bookings are essential so be quick or risk missing out!
Commencing Friday 9th July 2021 the Highett RSL will re-commence service with a limited menu.
Booking and Dining Policy:
- All staff and RSL personnel will be wearing face masks as per the mandatory government regulations. You must be wearing a face mask to enter the venue and within the venue at any time food and beverage is not being consumed. You must have your mask on when moving around the venue, such as queuing in line to order or to go to the bathroom.
- All patrons will be required to register their contact details upon entering the venue as part of mandatory government regulations.
- Please do not leave home if you are feeling unwell.
We thank members and guests for their continued support of Chef Terry here at Highett RSL Bistro and at Sandringham Charcoal Chicken Plus.
All staff are excited to be working and serving our loved patrons again.
The team at Highett RSL Bistro.