Chef Terry and the Bistro team are excited to be back again serving our loyal customers once again.
You can now make an ONLINE BOOKING directly from our website. It’s quick & easy, plus you’ll receive an instant confirmation straight to your email.
Alternatively, you can still leave a message at 9553 4548
Bookings are essential, be quick or risk missing out!
11:30am – 2.30pm
Booking and Dining Policy:
- All staff and RSL personnel will be wearing face masks as per the mandatory government regulations. You must be wearing a face mask to enter the venue and within the venue at any time food and beverage is not being consumed. You must have your mask on when moving around the venue, such as queuing in line to order or to go to the bathroom.
- All patrons will be required to register their contact details upon entering the venue as part of mandatory government regulations.
- Please do not leave home if you are feeling unwell.
We thank members and guests for their continued support of Chef Terry here at Highett RSL Bistro and at Sandringham Charcoal Chicken Plus.
All staff are excited to be working and serving our loved patrons again.
The team at Highett RSL Bistro.